So the first step for Food & Beverage was the construction of the Sports Bar kitchen. We then closed down the buffet, and also the kitchen and then construction began in there for what currently is the Carvers kitchen, as well as the food court, Manchu Wok and Fatburger space. I think that with Carvers Café and the food court in as well, we’re able to have the options for our guest that Two Salmon did have from the buffet.
So we have our breakfast, lunch, dinner options out of Carvers. We have our Asian cuisine from Manchu Wok, which is similar to a buffet. And then, also we have our burger restaurant, which was the number one concept that our guest wanted to see out of our food court. Once the construction was starting to end for Carvers and the food court, then that’s when we really needed to start our training for the Carver kitchen, the service staff, the cooks developing the recipes and the service and really doing like a mock service with our team to do that first run on the food and make sure that it came out great. We brought in a qualified management team. All the team member went through intensive training two weeks prior to the opening. All the food was cooked, the servers and the cooks tested the food, served the food and they’re doing a great job. The other side for the food court was we had managers and supervisors that went off to franchise training to learn from Fatburger and Manchu Wok to learn from their recipes and come back and train our staff here and do the same thing we did in Carvers from there was to do our mock service to our team members and to some of our guest. We brought the franchise trainers in from the concepts. Our management team and the team members were certified in each and every area and then we started producing the high quality that the guest were looking for. So once the training for our staff for Carvers, Fatburger, and Manchu Wok wrapped up, then that’s where things really started to get real for the team and we really feel like the opening was a success because our team did a fantastic job you know opening three new outlets back to back was a really tough thing to do but we excuted it and I couldn’t be more proud of the staff that we have, our front of the house and back of the house. You know, everyone did a fantastic job. So currently with our Sport Bar situation, we are remodeling in the dining room and that gives us a chance to offer a new menu so we are really going through the same process that we went through with Carvers and our food court outlets. Now we are developing a new menu, we’re training our staff and getting ready to put out a new menu for you guys in the Sports Bar that we hope you guys will enjoy! So we have options for every guest that come through the door. We have a great Asian diner, we’ve got hamburgers from Fatburger, we’ve got family style dining at Carvers Café, at Center Bar we’ve got a great place to enjoy a very high quality drink and a place to be seen and game and along with the Sports Bar, it’s going to be a very high quality food and beverage outlet.
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December 2018
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